Hospitality Consultant, Hotel, Restaurant, Catering and Event Management, Leisure Business, Food and Beverage Operations, Food and Liquor Preparation, Relief Management, IIP, investor in people, Hospitality Assured, Meetings Assured, UK

Alan Bostock FHCIMA

Hospitality Consultant

Alan Bostock has over 30 years experience in hotel, catering and event operations and management, culminating as Director and General Manager of a privately owned, 200 bedroom, central London Hotel. Alan is a Fellow of the Hotel and Catering International Management Association.

If you require help or advice with your Hotel, Restaurant or Leisure Business, you need a relief manager, you want your next event organised professionally, email:

Recent contracts have involved writing sales and marketing plans including overseas representation to the travel trade. Devising, developing and implementing purchasing and control procedures resulting in a cost saving of some 15%. Investigating the out-sourcing of food and beverage operations.

Restaurant, Food and Beverage, Food and Liquor Preparation, Relief Management, UKMajor refurbishment, modernisation and re-building projects have all been successfully overseen in recent years, as have the installation and upgrade of IT systems and equipment.


Hospitality Consultant, Hotel Management, Leisure Business, Hospitality Assured, Meetings Assured, UK

IIP, Hospitality Assured and Meetings Assured will make your operation stand out in the market place. Alan Bostock has been involved in these standards being achieved and maintained.

Alan Bostock FHCIMA, Hospitality Consultant
30 Briar Dene, Maidenhead, Berkshire, SL6 6SF
Phone: 01628 621257
| Mobile: 07710 120726 | Email:


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